BRUNCH
The Blonde Hedgehog
The Blonde Hedgehog offers more than just a place to rest your head. Our restaurant
has become a culinary beacon, renowned for its delicious commitment to farm-to-table
and sea-to-table dining. In a world where the origins of our food are often shrouded in mystery, The Blonde Hedgehog stands out as a shining example of using as much sustainable and locally sourced produce as possible, to celebrate the bounty of Alderney’s land and sea.
Brunch at the Blonde Hedgehog
Being an island, Alderney is blessed with an abundance of fresh seafood. The Blonde Hedgehog’s sea-to-table approach showcases the best of what the surrounding waters have to offer. Fish and shellfish are caught daily by local fishermen, ensuring
that the seafood is as fresh as it can be. From succulent lobster to delicate sea bass, the seafood dishes are a testament to the richness of Alderney’s marine life.
Sustainability is at the heart of The Blonde Hedgehog’s sea-to-table philosophy. Stephen works closely with local fishermen, who use responsible fishing methods, ensuring that the marine ecosystem remains healthy and vibrant for future generations.
Together, this talented team delight our guests with every bite.
Farm To Table
Alderney’s fertile soil and temperate climate make it an ideal location for farming, and
The Blonde Hedgehog takes full advantage of this. The restaurant partners with local
producers to procure the freshest produce, dairy, and meat. Seasonal vegetables are
picked at the peak of ripeness, ensuring that every dish bursts with flavour. The menus
change with the seasons, reflecting the natural rhythms of the island’s agriculture.
One of the highlights of the farm-to-table experience at The Blonde Hedgehog is our
relationship with the local farmers. This close connection allows Stephen to source,
beef, pork reared in the natural, free-range environment of Alderney. Using local meats
from these sustainable farming practices not only leads to more environmentally
friendly production methods but plays an essential role in supporting the local
economy contributing to the island’s economic stability. The result is a dining
experience that is as diverse as it is delicious.
Stephen Scott – Head Chef
As Head Chef at The Blonde Hedgehog, I’m passionate about creating an immersive dining experience that allows guests to escape the stresses of everyday life and embark on a sensory journey of taste, aroma, and texture, where each dish is thoughtfully crafted to complement our great wines and your even better company, with the goal of ensuring every diner leaves with a smile of satisfaction.
I am deeply committed to using local ingredients wherever possible, supporting our community, and embracing the unique flavours of Alderney. My love of Asian influences can be seen often in my menu’s, as I enjoy blending bold, vibrant flavours with fresh, local ingredients. I’m constantly pushing the boundaries of what’s possible in the kitchen, experimenting with foods and techniques while maintaining a commitment to cooking everything from scratch.
Cooking is not just a practice for me—it’s a passion, ensuring that every element of the dining experience is as fresh, authentic, and flavourful as possible.
A Culinary Journey
Dining at The Blonde Hedgehog is more than just a meal; it’s a culinary journey that
tells the story of Alderney. Each dish is crafted with care, highlighting the natural
flavours of the ingredients and the skill of Stephen and his team. The restaurant’s
menu features a blend of traditional and contemporary dishes, each with a unique twist
that reflects the creativity of the culinary team.
Team Work
In the heart of our kitchen, where culinary magic happens daily, we celebrate the brilliance of Head Chef Stephen Scott and Sous Chef Freeman Gumbo. Stephen’s visionary leadership and passion for innovation inspire us all, transforming the finest ingredients into unforgettable culinary experiences. Alongside him, Freeman’s exceptional skill and dedication ensure every dish is crafted to perfection. Together, with the rest of the team in the kitchen, they create a symphony of flavours, setting a new standard for excellence and delighting our guests with every bite.
This culinary journey would not be possible without the unwavering support of our fabulous kitchen team. Their hard work, creativity, and teamwork are the backbone of our operation, turning ideas into reality with precision and flair. Together, this talented team delight our guests with every bite.